Turn your cauliflower into a scramble! This is a wonderful dish to add to a cooked breakfast as a substitute for scrambled eggs. It also works well as a dinner accompaniment .
125g broccoflower or cauliflower, finely chopped
4 tablespoons frozen sweetcorn
5 tablespoons unsweetened almond milk
1 tablespoon coconut oil
1 teaspoon turmeric
125g organic tofu, crumbled
Sea salt, and pepper to taste
Steam the broccoflower or cauliflower for 5-10 minutes until soft
At the same time, place the sweetcorn and milk in a small saucepan, bring to the boil, and simmer for about 5 minutes until soft
Add the oil, turmeric, crumbled tofu, broccoflower or cauliflower, and salt...