Located in Springston, Canterbury, Rattletrack farm regularly supplies Just Organic with many of the organic vegetables we deliver to you week-in, week-out. We know you love to understand more about where your food comes from, so Elly from Just Organic asked Rattletrack Farm founder, Penny Platt, to share a few insights about her thriving certified organic farm.
[caption id="attachment_139" align="alignnone" width="625"] Penny Platt - Rattletrack Farm[/caption]
Elly: How long has Rattletrack farm been organic, and why did you choose the organic pathway?
Penny: I started the farm five years ago, and decided to go organic from the start. Before I started the farm, Lucerne was grown on the land for pasture, so pesticides hadn’t...